Essential Nutrition for Educators / Nutrition in Action: Interactive Activities to Enhance Learning
(lecture/workshop)
Review nutrition topics, from sodium restrictions to menu labeling, that will help educators teach students how to meet the needs of nutrition-conscious consumers. Then try out hands-on classroom activities that make nutrition practical, interesting and applicable. Mary Abbott Hess, RD, and Catharine Powers, RD, Washburne Culinary Institute
(lecture/workshop)
Review nutrition topics, from sodium restrictions to menu labeling, that will help educators teach students how to meet the needs of nutrition-conscious consumers. Then try out hands-on classroom activities that make nutrition practical, interesting and applicable.
Mary Abbott Hess, RD, and Catharine Powers, RD, Washburne Culinary Institute
Please Write Your Comments Below Here: